Cleaning Dairy Equipment with Trisodium Phosphate
نویسندگان
چکیده
منابع مشابه
Reuse Limits and Regeneration of Solutions for Cleaning Dairy Equipment
Usable life of cleaning solutions in a model heat processing unit was studied by evaluation of the nature and quantity of residue remaining on the surface of the equipment after cleaning. Lipoidal residue was recovered from equipment surfaces by ether rinsing. A surface displacement technique was used to quantify the lipoidal material, which was characterized by gas-liquid chromatographic analy...
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In this paper the writers present results which they obtained, for the most part, in making a comparative study of disinfectants that, might be used by poultrymen, a fact which accounts for the choice of test organisms and various other details of the technic. Although, as the title implies, this work was done chiefly with the hydroxide, carbonate, and phosphate of sodium, the paper also report...
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Trisodium phosphate (TSP) has been reported to decrease the recovery of salmonellae from processed poultry carcasses. It has been suggested that the high pH and detergent-like properties of TSP solutions are responsible for the reduction in salmonellae recovery. This project was conducted to determine if controlling pH during salmonellae pre-enrichment alters the effect of TSP on salmonellae re...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1936
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(36)96054-x